LUNCH MENU STARTS @ 11 -5pm daily
Sunday - Thursday 11-9pm & Friday - Saturday 11 - 10pm
LUNCH MENU STARTS @ 11 -5pm dailyRIBEYE STEAK 10oz steak, seasoned to perfection! 15.50
served with a garden salad, beans, garlic bread and one sider orders or your choice
FLAT IRON STEAK 10oz steak, served with a garden salad,beans, garlic bread
and one sider orders or your choice 11.50
OAK PIT BURGERS Cooked to order! 1/3lb burgers served with
fresh cut french fries 6.75. with cheese 7.25
SAMPLER PLATER TRI-TIP,CHICKEN (white mat add $1), & Baby Back PORK RIBS (3 ribs)
INCLUDES:One side order and garlic bread12.00
BABY BACK RIBS SPECIAL INCLUDES: 5 Ribs,
one side order and garlic bread 11.50
QUESADILLAS Melted jack cheese on a flour 15in flour tortilla,
ask for guacamole and sour cream 5.00, add tip, pork or chicken 1.50 extra
JOE SPECIAL grilled diced meat with tomato, onion and
jalapeno, cheddar cheese and mayo served fries 10.50
BURRITOS beans,rice and salsa wrapped in a flour tortilla
Tip 7.50,Chicken 7.00,Pork 7.00,Combo (any two meats)8.50,Veggie 6.00
BOWLS Rice, beans and your choice of diced Meat
INCLUDES: slice of garlic bread or flour tortilla.
Tip 8.25,Pork 8.25,Combo (any two Meats)8.75,Chicken 7.50,Veggie 7.00,Chili Bowl 7.00
SPECIAL SALAD Chopped romaine hearts, tomato, blue cheese,
white sharp cheddar, pine and walnuts, salami, balsamic vingarette 9.50
CAESAR SALADS Romaine Lettuce, Parmesan Cheese and our fresh made croutons
tossed in Caesar dressing served with a slice of garlic bread
Tri Tip 8.50,Pork 8.50,Chicken 8.00,Combo (any two meats) 9.50,Caesar Salad (No Meats)5.75
BABY BACK PORK RIBS INCLUDES: one side order and garlic bread
1/2 Rack (6 Ribs)11.50,Full Rack (12 Ribs)20.00
