APPETIZERS
Get in the barbecue mood by trying one of our starters. $6 and up.
OAK GRILLED MUSHROOMS
i
CHICKEN TENDERS
HOT WINGS with Blue Cheese Dressing
 
SANDWICHES
Choice of meat in a toasted garlic-butter french roll with your choice of 2 side order: rice & beans, coleslaw, potato salad, french fries, garden salad).
TRI-TIP BEEF $10.25
i
PULLED PORK $9.95
WHITE MEAT CHICKEN $9.75
TRI-TIP & CHICKEN  $12.25
 
PLATES
Choice of meat served open-face on garlic bread with your choice of 2 side orders: rice & beans, cole slaw, potato salad, french fries, garden salad).
TRI-TIP BEEF $10.25
 
PULLED PORK $9.95
DARK MEAT CHICKEN $9.75
WHITE MEAT CHICKEN $11.75
TRI TIP & CHICKEN  $12.25
 
BOWLS
Choice of diced meat, beans and rice served with garlic bread. $8 and up.
TRI-TIP BEEF $8.50

 

PULLED PORK $8.50
 
TRI TIP & CHICKEN $10.50
GRILLED VEGGIES $7.75
BURRITOS
Choice of diced meat, beans and rice, wrapped in a fresh flour tortilla. $7 and up.
TRI-TIP BEEF $7.75

 

PULLED PORK $7.75
CHICKEN $7.25
TRI-TIP & CHICKEN $8.75
GRILLED VEGGIES $6.75
CAESAR SALAD
Choice of diced meat tossed with romaine lettuce, parmesan cheese, croutons and Caesar dressing, served with garlic bread. $8 and up.
TRI-TIP BEEF $8.75

 

PULLED PORK $8.75
CHICKEN $8.25
TRI TIP & CHICKEN  $10.25
PLAIN CAESAR $7.00
 

 

 


SAMPLER PLATTER
14
Perfect for two! Includes tri-tip, chicken, and ribs. Served with fries.
 
RIB EYE STEAK
17.75
14 oz rib eye seasoned to perfection with our Santa Maria-seasonings, served with beans and 1 side order, salad and garlic bread
   
SPENCER STEAK
14.50
Delicious, seasoned cut of Spencer steak served with beans, a garden salad and garlic bread.
   
 
   
BABY-BACK PORK RIBS

Served with Coleslaw side & garlic bread


HALF-RACK (6 ribs)
12.75
FULL-RACK (12 ribs)
21.25
 
 
OAK PIT BURGERS
9.50
Juicy 1/3 lb burger cooked to order with Thousand Island dressing, pickles, tomato, onions and lettuce, served with french fries
CHEESEBURGER
9.50
   
JOE SPECIAL
11.00
Diced tri-tip beef, grilled onions, tomato & jalapeo served on a toasted french roll with cheddar cheese and mayo, served with fries.
 
QUESADILLAS
5.50
Melted jack cheese in a big flour tortilla served with guacamole and sour cream
ADD DICED TRI-TIP, CHICKEN OR PULLED PORK
2.00
 
SPECIAL SALAD
11.00
Romaine lettuce, tomato, Maytag blue cheese, sharp white cheddar, pine nuts, glazed walnuts and salami tossed with homemade balsamic vinaigrette
 
KIDS MEAL
7.00
Choice of meat, 1 side order, bread and a cookie served with milk, soda or juice box
 
SIDES

Enjoy any side order with your meal. $2 and up.

FRESH-CUT FRENCH FRIES

 

SWEET COLESLAW
SEASONED RICE
RANCH-STYLE BEANS
HOMEMADE POTATO SALAD
GARDEN SALAD

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