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APPETIZERS |
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Get in the barbeque mood by trying one of our starters. $6 and up. |
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OAK GRILLED MUSHROOMS |
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CHICKEN TENDERS |
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PORTUGUESE LINGUICA |
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QUESADILLAS |
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SANDWICHES |
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Choice of meat in a toasted garlic-butter french roll with your choice of 2 side order: rice & beans, cole slaw, potato salad, french fries, garden salad). $9 and up. |
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TRI-TIP SIRLOIN |
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PULLED PORK |
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WHITE MEAT CHICKEN |
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TRI TIP & CHICKEN |
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PLATES |
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Choice of meat served open-face on garlic bread with your choice of 2 side orders: rice & beans, cole slaw, potato salad, french fries, garden salad). $9 and up. |
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TRI-TIP SIRLOIN
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PULLED PORK |
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DARK MEAT CHICKEN |
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WHITE MEAT CHICKEN |
| TRI TIP & CHICKEN |
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BOWLS |
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Choice of diced meat, beans and rice served with garlic bread. $8 and up. |
TRI-TIP BEEF |
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| PULLED PORK |
| WHITE MEAT CHICKEN |
| TRI TIP & CHICKEN |
| GRILLED VEGGIES |
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BURRITOS |
Choice of diced meat, beans and rice, wrapped in a fresh flour tortilla. $7 and up. |
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TRI-TIP BEEF
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PULLED PORK |
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CHICKEN |
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TRI TIP & CHICKEN |
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GRILLED VEGGIES |
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CAESAR SALAD |
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Choice of diced meat tossed with romaine lettuce, parmesan cheese, croutons and Caesar dressing, served with garlic bread. $8 and up. |
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TRI-TIP BEEF
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PULLED PORK |
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CHICKEN |
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TRI TIP & CHICKEN |
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PLAIN CAESAR |
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SAMPLER PLATTER |
13.50 |
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Includes tri-tip, chicken, and ribs. fries. |
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RIB EYE STEAK |
16.75 |
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14 oz rib eye seasoned to perfection with our Santa Maria-seasonings, served with beans and choice of side and garlic bread |
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SPENCER STEAK |
13.50 |
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Delicious spencer steak served with beans, choice of side and garlic bread. |
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FLAT IRON STEAK |
12.75 |
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Mean and lean 8 oz seasoned with our Santa Maria-seasonings, served with potato salad. |
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BABY-BACK PORK RIBS |
| Coleslaw and Garlic bread |
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HALF-RACK (6 ribs)
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12.75 |
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FULL-RACK (12 ribs) |
21.25 |
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FRESH SALMON |
16.75 |
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Large filet cooked to perfection served with grilled veggies, salad, rice & garlic bread |
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OAK PIT BURGERS |
7.50 |
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Juicy 1/3 lb burger cooked to order with Thousand Island dressing, pickles, tomato, onions and lettuce, served with french fries |
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ADD CHEESE |
1.00 |
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JOE SPECIAL |
11 |
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Diced tri-tip beef, grilled onions, tomato & jalapeños served on a toasted french roll with cheddar cheese and mayo |
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QUESADILLAS |
5.50 |
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Melted jack cheese in a big flour tortilla served with guacamole and sour cream |
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ADD DICED TRI-TIP, CHICKEN OR PULLED PORK |
2. |
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SPECIAL SALAD |
11 |
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Romaine lettuce, tomato, blue cheese, sharp white cheddar, pine nuts, glazed walnuts and salami tossed with homemade balsamic vinaigrette |
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KIDS MEAL |
7 |
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Choice of meat, 1 side order, bread and a cookie served with milk, soda or juice box |
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SIDES |
| Enjoy any side order with your meal. $2 and up. |
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| FRESH-CUT FRENCH FRIES |
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| SWEET COLESLAW |
| SEASONED RICE |
| RANCH-STYLE BEANS |
| HOMEMADE POTATO SALAD |
| GARDEN SALAD |
| TRI-TIP CHILI |
| OAKWOOD GRILLED VEGGIES |
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