32 years Serving Delicious Santa Maria BBQ
1989 to 2021
Santa Maria Style Barbecue is a regional culinary tradition
dating back to the mid-19th century from the Santa Maria Valley.
It is centered around Tri Tip Sirloin dry rubbed with special Santa Maria Seasoning.
The Tri Tip is then placed on a hand cranked iron grill which is lifted or lowered to keep the meat at the perfect temperature while cooking over a Red Oak wood fire.
Today it is regarded as a mainstay of California’s culinary heritage.